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MenuMain course - Trough for two - golden knuckle stewed with beer, stuffed drumstick, dumplings, potatoes, fried cabbage, bunch of salad - Jagna's tress - braided pork tenderloin in a mushroom sauce, salad muddle, potatoe croquettes - Maryna's tress - braided turkey tenderloin, wreath of salad,potatoe croquettes - Meat in fence - ribs, raw vegetable salad, fried cabbage - Hen's chebs - chips, raw vegetable salad, stuffed drumstick, potatoes - Pork chop with mushroom - potatoes, fried cabbage - Chuck with a plum in a russet sauce -potatoes, fried cabbage - Piast Kołodziej - pork loain twirl with a ham and cheese + additions - Hungarian cake - Mieszko I - stuffed turkey +aqdditions - Shepherd's delicacy - lamb in own sauce, potatoes, red beet with horse-radish Soups: - Old Polish beer pottage - Chicken soup with macaroni - tripes - beetroot soup with a croquette - The Reaper's delicacy - An Old Geezer's soup straight from kettle Great snack: - potatoes with bacon and buttermilk - 'Country food'-black pudding with fried onion - pigtail with peas and cabbage - homemade dumplings - trencher of cold meat - lamb goulash with a bread Little snack: - a slice of bread with homemade lard - pancakes - scrambled eggs with butter or bacon - boiled or roasted sausage - cottage cheese with onion and chive - herring in oil Cakes: - yeast-raised cake with fruits - apple-pie with an icecream ball - Old Polish cheesecake with raisins Warm drinks: - tea (at choice: tea with lemon, mint tea, lime-tree tea, jasmine tea, |
© Hotel Chata Skrzata Bydgoszcz, Kruszyn - komfortowe noclegi w rozsądnych cenach
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